With a little nip in the air it is time to pull out those wonderful soup recipes! This is one of many potato soup recipes. You can reduce the pp values by reducing the potato and cheese portions. If you have never tried the zero pp Garden Vegetable Soup recipe in your Getting Started book...it is a must. The recipe is found on the last page of the KickStart Guide on page 87.
Potato Soup
5 PP values per 1 cup servingIngredients
| 3 cup(s) uncooked potato(es), diced | ||||||
| 1 cup(s) celery, diced | ||||||
| 1 cup(s) Carrots, shredded | ||||||
| 1 head(s) green cabbage, shredded | ||||||
| 1 cup(s) onion(s), (chopped) | ||||||
| 1 box fat-free, reduced-sodium chicken broth | ||||||
| 12 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Simmer vegetables until tender in one box of fat free chicken broth. Remove from heat and stir in Velvetta cheese. | ||||||
No comments:
Post a Comment