What's to eat Wednesday!

I am beginning to love Wednesday so I can find something good to share!  Several weeks ago my sister-in-law brought this fabulous dip to my home for Sunday Supper.  I knew I was in trouble when she said the recipe came from Pauladeen.com.  In true Weight Watcher's form, I went straight to my eTools and recipe builder.  The original recipe is 13 points served with Pork Rinds and the ww lighter version is 8 which includes 16 reduced fat Wheat Thins!!! Hope you enjoy ...

Warm Turnip Green Dip Weight Watchers' Style

8 points

3 slices reduced fat bacon (cooked and crumbled)

½ sweet onion, chopped

2 garlic cloves, chopped

¼ cup white grape juice

1 (16 oz) package frozen chopped turnip greens (thawed and drained)

12 oz light cream cheese cut into pieces

8 ounces light sour cream

½ teaspoon dried crushed red pepper

½ teaspoon salt

¾ cup grated Parmesan cheese, reserving ¼ cup for top

16 Reduced Fat Wheat Thins

Directions

Pre heat oven to 350 degrees.

In large mixing bowl combine all ingredients well.  Transfer into baking dish.  Cook 20 minutes.  Add ¼ cup Parmesan cheese and cook 5 more minutes on broil.